Last edited by Moran
Tuesday, November 3, 2020 | History

5 edition of Food Marketing Management found in the catalog.

Food Marketing Management

An International Perspective

by David J. Schaffner

  • 336 Want to read
  • 7 Currently reading

Published by Mcgraw-Hill College .
Written in English

    Subjects:
  • Biology, Life Sciences,
  • Business & Economics,
  • Marketing - Industrial,
  • Business/Economics

  • The Physical Object
    FormatTextbook Binding
    ID Numbers
    Open LibraryOL9251482M
    ISBN 100070572062
    ISBN 109780070572065


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Food Marketing Management by David J. Schaffner Download PDF EPUB FB2

Food Marketing Management: An International Perspective. by David J. Schaffner (Author), William R. Schroder (Author), Mary D.

Earle (Author). Food Marketing Custom Edition. ISBN ISBN Why is ISBN important. ISBN. This bar-code number lets you verify that you're getting exactly the right version or edition of a book.

The digit and digit formats both work. Scan an ISBN with your phone. Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions, parties, dinners, banquets, schools and camps; the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels, and institutions.

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